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Demure aromas of blackberry, blueberry-pomegranate and barrique.A uniquely-crafted style, that is richly concentrated, but still retains charm.To use this website, cookies must be enabled in your browser.To enable cookies, follow the instructions for your browser below.Gentle in the mouth with a light to mid weight core of red and purple berries with a touch of spice, a little smokiness, and a savory herbal thread. No sulfites added (may contain naturally-occurring sulfites). Fruit-driven and Syrah-like, yet tannins and acidity are in complimentary balance with the fruit load.
Terry Richardson shot the above photo of Muse and Erichsen together at the end of April.Beautifully composed, although not extremely complex. This wine is liable to be sold out by the time you read this review as it is very popular among “bigtablers.” 2016 AWE Chehalem Mountains Willamette Valley Pinot Noir 12.8% alc., . Thoroughly enjoyable now, but another 6-12 months in bottle will prove even more rewarding.2016 Walter Scott Dubay Vineyard Eola-Amity Hills Willamette Valley Pinot Noir 13.2% alc., 75 cases, .A modicum of tannins add interest to the silken texture, with the wine finishing dry and unpretentious. Tasted twice two months apart with this review based on the second tasting that was most recent. Aromas of black cherry, raspberry, savory herbs and compelling spice.2016 Big Table Farm Willamette Valley Pinot Noir 13.9% alc., 1,835 cases, . A blend of grapes from eight vineyards making the wine a good representation of the Willamette Valley. Mid weight plus in style, with expansive flavors of plum, blackberry, allspice, and a whiff of leaf and stem.